Current specialties
Electrician for trade and refrigeration equipment
Electrician for trade and refrigeration equipment is engaged in the installation, maintenance and repair of trade and refrigeration equipment of trade and public catering organizations.
Must Know:
- purpose, types, technical characteristics, device, principle of operation, basic electrical, kinematic and hydraulic circuits of commercial, technological and refrigeration equipment; - the processes of installation, dismantling, commissioning, commissioning, maintenance and repair of mechanical, thermal and refrigeration equipment;
- Ways to identify and troubleshoot equipment, start-up and control equipment.
Must be able to:
- read and apply the basic electrical, kinematic and hydraulic circuits during installation and maintenance of equipment;
- carry out maintenance, repair, adjustment of the mechanical, electrical, hydraulic parts of mechanical, thermal and refrigeration equipment, automation devices.
Working conditions: the workplace may be located in the area of installation, dismantling, adjustment and repair of serviced equipment.
Employment:
- work in service centers and workshops that repair household appliances, in companies selling household appliances;
- in trade and public catering organizations. Graduates can open their own business, organize their own workshop or work individually.
Type of profession according to working conditions: the profession refers to the type of “Man - Technique”, it is focused on work related to the operation of technical equipment, as well as the repair of equipment.
Necessary qualities to ensure success in the profession:
- good coordination and accuracy of hand movements;
- developed muscular-articular sensitivity (the ability to dose the amount of applied effort is necessary);
- developed linear and volumetric eye, color differentiation;
- developed auditory perception;
- accuracy;
- analytical thinking.
Medical restrictions: cardiovascular diseases, neuropsychiatric diseases, rheumatism, diseases of the musculoskeletal system, skin, blood diseases.
Form of study: full-time education is implemented in this profession.
Duration of study: on the basis of basic general education (9 grades) - 2 years 10 months.
Must Know:
- purpose, types, technical characteristics, device, principle of operation, basic electrical, kinematic and hydraulic circuits of commercial, technological and refrigeration equipment; - the processes of installation, dismantling, commissioning, commissioning, maintenance and repair of mechanical, thermal and refrigeration equipment;
- Ways to identify and troubleshoot equipment, start-up and control equipment.
Must be able to:
- read and apply the basic electrical, kinematic and hydraulic circuits during installation and maintenance of equipment;
- carry out maintenance, repair, adjustment of the mechanical, electrical, hydraulic parts of mechanical, thermal and refrigeration equipment, automation devices.
Working conditions: the workplace may be located in the area of installation, dismantling, adjustment and repair of serviced equipment.
Employment:
- work in service centers and workshops that repair household appliances, in companies selling household appliances;
- in trade and public catering organizations. Graduates can open their own business, organize their own workshop or work individually.
Type of profession according to working conditions: the profession refers to the type of “Man - Technique”, it is focused on work related to the operation of technical equipment, as well as the repair of equipment.
Necessary qualities to ensure success in the profession:
- good coordination and accuracy of hand movements;
- developed muscular-articular sensitivity (the ability to dose the amount of applied effort is necessary);
- developed linear and volumetric eye, color differentiation;
- developed auditory perception;
- accuracy;
- analytical thinking.
Medical restrictions: cardiovascular diseases, neuropsychiatric diseases, rheumatism, diseases of the musculoskeletal system, skin, blood diseases.
Form of study: full-time education is implemented in this profession.
Duration of study: on the basis of basic general education (9 grades) - 2 years 10 months.
1524 30.01.2014 17.01.2018